Crafting Tomorrow's Ingredients Today
Better Texture, More Protein, Less cost
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Replacing synthetic ingredients to boost nutritional value with the same cost
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Better Texture, More Protein, Less cost
Offering a natural alternative, matching the properties of synthetic options with enhanced nutrition.
AI supports optimizing the growth and the harvesting while IoT controls the whole system.
We are decreasing Green House Gases emissions by 200x compared to normal meat production.
Plant-based alternative to methylcellulose, extracted from water lentils. Boosts emulsifying activity to exceed 35% and ensures a clean-label, organic product.
Spirulina extract contains a complete protein profile (all essential amino acids).
Organic protein powder Spirulina protein concentrate) customized for vegan cheese: colorless, odorless, tasteless, and with a favorable texture.
Our Solution does not use any fertile lands
We use brackish water and retain up to 85% of it